Type 550 Wheat flour for bread
Cinder: max. %0,55
Protein: min. %10,5
Moisture: max. %14,5
Packaging types: 50 KG
Contents: %100 wheat flour for bread
Type 650 Wheat flour for bread
Cinder: max. %0,65
Protein: min. %10,5
Moisture: max. %14,5
Packaging types: 50 KG
Contents: %100 wheat flour for bread
Type 850 EWheat flour for bread
Cinder: max. %0,85
Protein: min. %10,5
Moisture: max. %14,5
Packaging types: 50 KG
Contents: %100 wheat flour for bread
Wheat flour for tandoori(Special purpose flour)
Protein: min. %7
Moisture: max. %14,5
Packaging types: 50 KG
Contents: %100 wheat flour for bread
Wheat flour for cake and patty
Protein: min. %7
Moisture: max. %14,5
Packaging types: 50 KG
Contents: %100 wheat flour
Wheat flour for kadayif
Cinder: max. %0,65
Protein: min. %7
Moisture: max. %14,5
Packaging types: 50 KG / 25 KG
Contents: %100 wheat flour
Wheat flour for baklava
Protein: min. %7
Moisture: max. %14,5
Packaging types: 50 KG
Contents: %100 wheat flour
