Razmol

It slows down carbohydrate digestion and prevents the blood sugar from rising suddenly.
It is rich in B group vitamins and pulp.
It prevents sticking of bread bottoms in bakeries and gives a unique taste.
Razmol is the thinned form of bran. It is healthy, economical and has high protein value.
Razmol can be mixed into white flour, because it is to be wholemeal flour. Also razmol can be given to animals.