Wheat flour

Type 550 Wheat flour for bread

Cinder: max. %0,55

Protein: min. %10,5

Moisture: max. %14,5

Packaging types: 50 KG

Contents: %100 wheat flour for bread

Type 650 Wheat flour for bread

Cinder: max. %0,65

Protein: min. %10,5

Moisture: max. %14,5

Packaging types: 50 KG

Contents: %100 wheat flour for bread

Type 850 EWheat flour for bread

Cinder: max. %0,85

Protein: min. %10,5

Moisture: max. %14,5

Packaging types: 50 KG

Contents: %100 wheat flour for bread

Wheat flour for tandoori(Special purpose flour)

Protein: min. %7

Moisture: max. %14,5

Packaging types: 50 KG

Contents: %100 wheat flour for bread

Wheat flour for cake and patty

Protein: min. %7

Moisture: max. %14,5

Packaging types: 50 KG

Contents: %100 wheat flour

Wheat flour for kadayif

Cinder: max. %0,65

Protein: min. %7

Moisture: max. %14,5

Packaging types: 50 KG / 25 KG

Contents: %100 wheat flour

Wheat flour for baklava

Protein: min. %7

Moisture: max. %14,5

Packaging types: 50 KG

Contents: %100 wheat flour